Okin Biscuits resumes production in Ijagbo, Kwara State

AI-summarized · Neutrality-checked

Okin Biscuits resumed production on one of its rehabilitated lines at the Ijagbo factory in Kwara State on 25 August, marking the company’s first activity after 17 years of closure. The facility, founded in 1980 by businessman Emmanuel Adesoye, underwent significant repairs after critical electronic components were stolen during its period of inactivity. As part of the revitalization process, the Ibadan Electricity Distribution Company reconnected the factory to a 33kV Band A electricity supply to support further technical calibration. While the company stated that the biscuits produced are not yet ready for commercial distribution, the successful trial represents a key milestone in efforts to restore the indigenous brand to the Nigerian market.

Consequences

The reconnection to the national electricity grid is expected to facilitate the continued testing and rehabilitation of the factory's production infrastructure. Further work, including equipment calibration and quality control measures, will be required before the company can resume full-scale commercial manufacturing.

Sources

Know where. Know why.